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Chef's Recommended Seasonal Pasta
2300 yen(税込)
[Conger eel and sweet pepper oil pasta] Seasonal conger eel and sweet pepper are wood-grilled and paired with oil-based pasta.This dish is filled with the delicious flavor of conger eel and the aroma of sweet chili peppers.Sweet chili peppers are mildly spicy and have a sweet taste.The dish is finished off with a sprinkling of shichimi pepper to accentuate the overall dish.
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Enjoy our chef's signature special wood-fired dishes
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Uses various parts of domestic beef.Simply season with salt and pepper and enjoy the natural flavor of the meat ≪Wood-grilled≫ A masterpiece that is carefully grilled to the right temperature for each part, making it moist and tender.You can enjoy the grilling [visually] in the immersive "open kitchen"
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For your dear friends and partners - Dessert plates available for anniversaries and birthdays -
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At Arcoba, we offer message plates for both lunch and dinner.We will provide you with a message of your choice.(Lunch +700 yen, Dinner +1000 yen) *Reservations only accepted by 2pm the day before.
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◆ Wood-fired cuisine and Italian cuisine ◆
Enjoy carefully prepared wood-grilled dishes and Italian cuisine prepared by a chef from a famous restaurant in Kyoto.
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◆Lunch set: Choice of seasonal pasta or risotto◆
We offer our chef's carefully selected pasta and risotto made with seasonal ingredients at reasonable prices.You can also enjoy our summer-only cold pasta.★Cold pasta with shirasu, mizuna, and shiso leaf pesto ~Sesame aroma~ ★Minced pork and sweet potato soy milk cream pasta ~Dill and orange aroma~ ★Saury and sweet pepper oil risotto ~Sudachi flavor
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Arcoba's signature dish, Makiyaki ≪Carefully selected domestic beef by the head chef≫
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Our staff will bring the best meat of the day to your table.Please choose your meat from the display case.It takes time to bake and flavor the cookies, so please order well in advance.
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Wood-grilled romaine lettuce
1300 yen(税込)
The fragrant texture of the slowly grilled lettuce is irresistible.
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Seasonal vegetable detox salad
1400 yen(税込)
Wood-grilled seasonal vegetables and salad with homemade dressing
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Wood-grilled eggplant with Parmesan
1200 yen(税込)
★Seasonal limited edition★ Fresh whole eggplant grilled over a wood fire.This dish is juicy and sweet, with the delicious flavor of eggplant packed into it.Enjoy the natural flavors of the ingredients with a simple dish of Parmesan cheese, balsamic sauce, and olive oil.
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Assorted prosciutto and adult potato salad
1600 yen(税込)
A platter of carefully selected prosciutto and potato salad seasoned with white wine vinegar.A great snack to go with your drinks
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French fries with raw garlic and herbs
1000 yen(税込)
Popular side dishes
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Burrata cheese and seasonal fruits
1900 yen(税込)
*Seasonal fruits change depending on the time of year.
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Tripe stewed in tomato sauce with baguette
1350 yen(税込)
Cheese topping +150
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Clams steamed in white wine
1900 yen(税込)
The delicious taste of clams and the white wine broth are exquisite
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Aichi Prefecture Octopus Makiyaki
1900 yen(税込)
Octopus caught in Aichi Prefecture is grilled over a firewood
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Wood-grilled Kyoto Mochi Pork
2500 Yen(税込)
Deliciously fatty pork shipped directly from Kyoto
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Japanese Black Beef Bolognese
2100 yen(税込)
Slowly simmered homemade bolognese.Can be changed to flat pasta +200
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Spaghetti with rich burrata cheese and tomato sauce
2500 Yen(税込)
A luxurious dish made with a whole burrata cheese and tomato sauce
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Vongole Bianco with plenty of dried mullet roe and live clams
2300 yen(税込)
Can be changed to flat pasta with squid ink +200
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Carbonara with wood-fired bacon
2100 yen(税込)
Made without fresh cream, the aroma of wood and rich cheese flavor are addictive.Can be changed to flat pasta +200
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Italian Porcini Mushroom Cheese Risotto
2500 Yen(税込)
Our extremely popular Italian porcini mushroom cheese risotto has been revamped.It is prepared right in front of the customer and served in a Parmesan cheese dish.
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Pescatore risotto with seasonal seafood
2300 yen(税込)
Please enjoy with shichimi pepper if you like.
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Gorgonzola Gnocchi
1800 yen(税込)
Chef's recommendation: A must-have for blue cheese lovers
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Homemade Bolognese Lasagna
1800 yen(税込)
We offer freshly made dishes recommended by our chef.
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Kids Plate
880 yen(税込)
Amatriciana/Fried chicken/French fries/Seasonal vegetables/Orange juice/Ice cream
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Seasonal Shaved Ice
1300 yen(税込)
★Limited Time Offer★~Peach and Oolong Tea Shaved Ice~ Shaved ice inspired by peach oolong tea.The oolong tea is boiled to a rich, strong consistency, and the aroma and bitterness of the oolong tea that spreads throughout your mouth goes perfectly with the sweetness of the peach.To finish, it is served with a generous amount of refreshing peach cream and juicy peaches.
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Seasonal chiffon cake
1300 yen(税込)
★Limited Time Offer★~Italian Chestnut Mont Blanc Chiffon Cake~An adult dessert that combines espresso-scented chiffon cake with Mont Blanc cream flavored with Marsala wine.
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Tiramisu
850 yen(税込)
A popular dessert made with plenty of mascarpone cheese that rivals the real thing
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Cassata
800 yen(税込)
★Limited-time flavor: Peach★An Italian ice cream cake made with homemade semi-dried fruit.
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Italian pudding
880 yen(税込)
A firm pudding made with plenty of mascarpone cheese.Enjoy with burnt caramel sauce.
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Pistachio Basque Cheesecake
950 yen(税込)
A moist Basque cheesecake with rich cheese and pistachio flavor.Served with fresh cream and pistachio ice cream, with shaved pistachios on top.
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A detached house located in RAYARD Hisaya-odori Park.Enjoy a meaningful moment with our chef's signature dishes and carefully selected wines in our 2nd floor [completely private room].Hisayaodori Station/Sakaemachi Station/Sakae Station/Terrace/Private room/Completely private room/Date/Girls' party/Banquet/Entertainment/Wine/Italian/Lunch/Dinner/Cafe
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≪Elegant and calm space≫ We promise a ``hidden space for adults'' in a house in the heart of the city, and can accommodate over 140 people, with 40 seats inside and 13 seats on the terrace.Can be reserved.The 1st floor can be reserved for up to 50 people.The 2nd floor can be reserved for up to 30 people.It can be used for wedding after-parties, corporate banquets, etc.For private reservations, please contact us by phone using ``I Saw Hot Pepper''.
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You can enjoy your meal on the terrace, where you can enjoy the view of the television tower, which is designated as a nationally important cultural property, and the charming park.The terrace seats are a space where the scenery changes between the blue sky during the day and the night view at night.Enjoy an extraordinary space with a resort feel in the heart of the city.Hisayaodori Station/Sakaemachi Station/Sakae Station/Terrace/Date/Girls' Party/Banquet/Entertainment/Wine/Italian/Lunch/Dinner/Cafe
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◇Greatly grilled over firewood◇
Our specialty is wood-fired grilled meat.The moisture in the firewood turns into steam that envelopes the meat, trapping in the juices for an exquisite taste.
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◇Dining and entertaining◇Private rooms also available
How about hosting a meal or entertaining guests in a sophisticated space?There is no private room charge for groups of 7 or more.
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テーブル2名様 × 8
[1F] Spacious table seating.
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テーブル2名様 × 3
[2F] Table seats.Semi-private rooms separated by curtains are also available (dinner only)
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個室2名様 × 2
- 個室タイプ
- 完全個室(壁/扉あり)
- 禁煙・喫煙
禁煙
- チャージ料金
あり Private room fee (free for 7 people or more) 1000 yen to 1000 yen (tax included) (free for 7 people or more)
[2F] Private room seating for 2-12 people, private room fee 1000 yen (dinner only/free for 7 or more people)
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ソファー2名様 × 4
[1F] Elegant sofa seats.Some areas are stroller accessible
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テラス席2名様 × 5
[1F] Terrace seats.Terrace seats where you can feel the seasons.
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テラス席2名様 × 4
[2nd floor] Terrace seats right in front of the TV tower.You can enjoy the blue sky during the day and the night view at night.
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貸切25名様 × 2
- 貸切タイプ
- フロア
- 人数
着席のみ
- 禁煙・喫煙
禁煙
[1F] Entire floor available for 40 or more people [2F] Entire floor available for 25 or more people *Please contact us if you are interested.
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A detached house located in RAYARD Hisaya-odori Park.
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1 minute walk from Nagoya (Hisayaodori Station) / 4 minutes walk from Meitetsu (Sakaemachi Station) /
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The restaurant can be rented exclusively for lunch or dinner. Please use it for group use or weddings.
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Wedding reception plan
Our wedding advisors will support you on your special day, from the public ceremony to the reception and after-party.
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Private rental for small to large groups
We can also accommodate private bookings for groups from small to large.
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Bouquet 4000 yen and 6000 yen plans
Our affiliated florists will create the bouquet based on the recipient's preferred colors and atmosphere.For details, please see the coupon page.
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◇CourseMenu◇Luxury moment
We offer a variety of course menus that our head chef is proud of, depending on the occasion.
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◇Wedding◇
We can accommodate everything from public ceremonies to after-parties.Spend your special day with Arcoba cuisine.
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◇Group and private rental available◇
It can accommodate from 20 to 120 people, and the entire facility can also be rented out for private use.
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Our exclusive wedding advisor will handle everything from the public ceremony, reception, after-party, and small gift arrangements.Please feel free to contact us by phone.
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Roku Flowers and Coffee's dedicated florists will be there to support you on your special day, preparing custom bouquets, boutonnieres, venue decorations, and more.We also accept orders for accessories using fresh flowers, such as head dresses.
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Harvest Bridal photographers will share your story, capture your emotions, and help you capture moving photographs and footage.Please feel free to ask us to create original albums or take pre-wedding photos within the park.
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If you wish, you can also take photos inside the park.
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Dress Benedetta NAGOYA can provide the dress and tuxedo of your choice.We can also provide morning coats and formal kimonos for guests.The dresses and tuxedos will be delivered directly from the shop to Arcoba, so you can come to Arcoba empty-handed on the day.
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A dedicated hair and makeup artist from AO Co., Ltd. will be in charge of everything from rehearsals to dressing and makeup on the day.We offer a variety of plans that can also provide support during the ceremony and reception.
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★We have a wide selection of wines★
We have a wide selection of wines carefully selected by our staff.We will provide you with food pairings and your favorite wines.
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★Homemade lemonade★
Homemade lemonade made with plenty of lemons.The subtle scent of lavender adds an accent.
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All-you-can-drink menu (If you order a course, you can also add all-you-can-drink.)
2600 yen(税込)
★BEER The Suntory draft beer (medium bottle)★WINE Red and white★Highball Shochu (on the rocks, with water, with soda)★Sours and cocktails★Fruit liqueur (on the rocks, with water, with soda)★Soft drinks
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Italian beer Moretti
800 yen(税込)
A rich lager type beer made using carefully selected malt.It goes great with Italian cuisine.
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◇Luxurious and elegant lunch◇
Enjoy our chef's signature dishes at LunchTime.Please feel free to drop in for one person or more.
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◇Special wood-grilled meat◇
Pasta risotto set 2,000 yen (tax included) / Kyoto Mochi Pork wood-grilled set 3,000 yen (tax included) / Domestic beef wood-grilled set 3,600 yen (tax included) / Domestic beef fillet wood-grilled set 3,900 yen (tax included) / Dolce drink set 500 yen (tax included)
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[Pasta and Risotto Set] Cold Pasta with Whitebait, Mizuna, Shiso Leaf, and Genovese Sauce ~Sesame Aroma~
2000 yen(税込)
A simple pesto pasta with shiso leaves and olive oil.It is topped with plenty of crunchy mizuna and whitebait from Shinojima, Aichi Prefecture, and finished with a sprinkling of roasted sesame seeds for texture and flavor.
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[Pasta and Risotto Set] Minced Pork and Sweet Potato Soy Milk Cream Pasta with Dill and Orange Flavor
2000 yen(税込)
Creamy pasta made with cumin-scented pork ragout and autumnal sweet potato.Finish with some grated orange and enjoy the refreshing fruity flavor.
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[Pasta and Risotto Set] Pacific saury and sweet pepper oil risotto with sudachi-flavored grated daikon radish
2000 yen(税込)
This oil risotto is packed with the delicious flavor of wood-grilled sweet peppers and saury.We topped it with grated daikon radish flavored with sudachi oranges to give it a slightly Japanese flavor.