- HOME
- FOOD
Reservations and Inquiries
TEL 052-211-9955
MAKI YAKI NIKU
1/10
Arcoba's signature dish, Makiyaki ≪Carefully selected domestic beef by the head chef≫
-
Our staff will bring the best meat of the day to your table.Please choose your meat from the display case.It takes time to bake and flavor the cookies, so please order well in advance.
INSALATA
1/10
Wood-grilled romaine lettuce
1300 yen(Tax included)
The fragrant texture of the slowly grilled lettuce is irresistible.
1/10
Seasonal vegetable detox salad
1400 yen(Tax included)
Wood-grilled seasonal vegetables and salad with homemade dressing
CICCHETTI
1/10
Assorted prosciutto and adult potato salad
1600 yen(Tax included)
A platter of carefully selected prosciutto and potato salad seasoned with white wine vinegar.A great snack to go with your drinks
1/10
French fries with raw garlic and herbs
1000 yen(Tax included)
Popular side dishes
ANTIPASTO
1/10
Burrata cheese and seasonal fruits
1900 yen(Tax included)
*Seasonal fruits change depending on the time of year.
1/10
Tripe stewed in tomato sauce with baguette
1350 yen(Tax included)
Cheese topping +150
1/10
Clams steamed in white wine
1900 yen(Tax included)
The delicious taste of clams and the white wine broth are exquisite
1/10
Aichi Prefecture Octopus Makiyaki
1900 yen(Tax included)
Octopus caught in Aichi Prefecture is grilled over a firewood
1/10
Wood-grilled Kyoto Mochi Pork
2500 Yen(Tax included)
Deliciously fatty pork shipped directly from Kyoto
PRIMO PIATTO
1/10
Japanese Black Beef Bolognese
2100 yen(Tax included)
Slowly simmered homemade bolognese.Can be changed to flat pasta +200
1/10
Spaghetti with rich burrata cheese and tomato sauce
2500 Yen(Tax included)
A luxurious dish made with a whole burrata cheese and tomato sauce
1/10
Vongole Bianco with plenty of dried mullet roe and live clams
2300 yen(Tax included)
Can be changed to flat pasta with squid ink +200
1/10
Carbonara with wood-fired bacon
2100 yen(Tax included)
Made without fresh cream, the aroma of wood and rich cheese flavor are addictive.Can be changed to flat pasta +200
1/10
Italian Porcini Mushroom Cheese Risotto
2500 Yen(Tax included)
Fragrant porcini risotto
1/10
Pescatore risotto with seasonal seafood
2300 yen(Tax included)
Please enjoy with shichimi pepper if you like.
1/10
Gorgonzola Gnocchi
1800 yen(Tax included)
Chef's recommendation: A must-have for blue cheese lovers
1/10
Homemade Bolognese Lasagna
1800 yen(Tax included)
We offer freshly made dishes recommended by our chef.
Kids Plate
1/10
Kids Plate
880 yen(Tax included)
Amatriciana/Fried chicken/French fries/Seasonal vegetables/Orange juice/Ice cream
DOLCE
1/10
Seasonal chiffon cake
950 yen(Tax included)
★Limited time only★Fluffy chiffon cake with the scent of strawberries.Enjoy with chunky strawberries and fresh cream.
1/10
Strawberry tart with ricotta cheese and custard cream topped with balsamic sauce
950 yen(Tax included)
★Limited time only★Made with balsamic and ricotta cheese for a refreshing Italian flavor.
1/10
Tiramisu
850 yen(Tax included)
A popular dessert made with plenty of mascarpone cheese that rivals the real thing
1/10
Cassata
800 yen(Tax included)
An Italian ice cream cake made with homemade semi-dried fruits.
1/10
Pistachio Basque Cheesecake
950 yen(Tax included)
A moist Basque cheesecake with rich cheese and pistachio flavor.Served with fresh cream and pistachio ice cream, with shaved pistachios on top.
CAFE TIME (every Tuesday, Thursday, Friday only)
