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Reservations and Inquiries
TEL 052-211-9955
MAKI YAKI NIKU
Arcoba's proud dish, makiyaki ≪Selected by the chef himself from domestic beef≫
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The staff will bring the best meat of the day to your seat.Choose your meat from the showcase.Please allow enough time for your order to be baked and flavored.
1/10
Arcoba's proud dish, makiyaki ≪Selected by the chef himself from domestic beef≫
-
The staff will bring the best meat of the day to your seat.Choose your meat from the showcase.Please allow enough time for your order to be baked and flavored.
INSALATA
Wood-grilled romaine lettuce
1300 yen(Tax included)
The fragrant texture of the slowly grilled lettuce is irresistible.
1/10
Wood-grilled romaine lettuce
1300 yen(Tax included)
The fragrant texture of the slowly grilled lettuce is irresistible.
Seasonal vegetable detox salad
1400 yen(Tax included)
Wood-grilled seasonal vegetables and salad with homemade dressing
1/10
Seasonal vegetable detox salad
1400 yen(Tax included)
Wood-grilled seasonal vegetables and salad with homemade dressing
CICCHETTI
Assorted prosciutto and adult potato salad
1600 yen(Tax included)
A platter of carefully selected prosciutto and potato salad seasoned with white wine vinegar.A great snack to go with your drinks
1/10
Assorted prosciutto and adult potato salad
1600 yen(Tax included)
A platter of carefully selected prosciutto and potato salad seasoned with white wine vinegar.A great snack to go with your drinks
French fries with raw garlic and herbs
1000 yen(Tax included)
Popular side dishes
1/10
French fries with raw garlic and herbs
1000 yen(Tax included)
Popular side dishes
ANTIPASTO
Burrata cheese and seasonal fruits
1900 yen(Tax included)
*Seasonal fruits change depending on the time of year.
1/10
Burrata cheese and seasonal fruits
1900 yen(Tax included)
*Seasonal fruits change depending on the time of year.
Tripe stewed in tomato sauce with baguette
1350 yen(Tax included)
Cheese topping +150
1/10
Tripe stewed in tomato sauce with baguette
1350 yen(Tax included)
Cheese topping +150
Clams steamed in white wine
1900 yen(Tax included)
The delicious taste of clams and the white wine broth are exquisite
1/10
Clams steamed in white wine
1900 yen(Tax included)
The delicious taste of clams and the white wine broth are exquisite
Aichi Prefecture Octopus Makiyaki
1900 yen(Tax included)
Octopus caught in Aichi Prefecture is grilled over a firewood
1/10
Aichi Prefecture Octopus Makiyaki
1900 yen(Tax included)
Octopus caught in Aichi Prefecture is grilled over a firewood
Wood-grilled Kyoto Mochi Pork
2500 Yen(Tax included)
Deliciously fatty pork shipped directly from Kyoto
1/10
Wood-grilled Kyoto Mochi Pork
2500 Yen(Tax included)
Deliciously fatty pork shipped directly from Kyoto
PRIMO PIATTO
Japanese Black Beef Bolognese
2100 yen(Tax included)
Slowly simmered homemade bolognese.Can be changed to flat pasta +200
1/10
Japanese Black Beef Bolognese
2100 yen(Tax included)
Slowly simmered homemade bolognese.Can be changed to flat pasta +200
Spaghetti with rich burrata cheese and tomato sauce
2500 Yen(Tax included)
A luxurious dish made with a whole burrata cheese and tomato sauce
1/10
Spaghetti with rich burrata cheese and tomato sauce
2500 Yen(Tax included)
A luxurious dish made with a whole burrata cheese and tomato sauce
Vongole Bianco with plenty of dried mullet roe and live clams
2300 yen(Tax included)
Can be changed to flat pasta with squid ink +200
1/10
Vongole Bianco with plenty of dried mullet roe and live clams
2300 yen(Tax included)
Can be changed to flat pasta with squid ink +200
Carbonara with wood-fired bacon
2100 yen(Tax included)
Made without fresh cream, the aroma of wood and rich cheese flavor are addictive.Can be changed to flat pasta +200
1/10
Carbonara with wood-fired bacon
2100 yen(Tax included)
Made without fresh cream, the aroma of wood and rich cheese flavor are addictive.Can be changed to flat pasta +200
Italian Porcini Mushroom Cheese Risotto
2500 Yen(Tax included)
Fragrant porcini risotto
1/10
Italian Porcini Mushroom Cheese Risotto
2500 Yen(Tax included)
Fragrant porcini risotto
Pescatore risotto with seasonal seafood
2300 yen(Tax included)
Please enjoy with shichimi pepper if you like.
1/10
Pescatore risotto with seasonal seafood
2300 yen(Tax included)
Please enjoy with shichimi pepper if you like.
Gorgonzola Gnocchi
1800 yen(Tax included)
Chef's recommendation: A must-have for blue cheese lovers
1/10
Gorgonzola Gnocchi
1800 yen(Tax included)
Chef's recommendation: A must-have for blue cheese lovers
Homemade Bolognese Lasagna
1800 yen(Tax included)
We offer freshly made dishes recommended by our chef.
1/10
Homemade Bolognese Lasagna
1800 yen(Tax included)
We offer freshly made dishes recommended by our chef.
Kids Plate
Kids Plate
880 yen(Tax included)
Amatriciana/Fried chicken/French fries/Seasonal vegetables/Orange juice/Ice cream
1/10
Kids Plate
880 yen(Tax included)
Amatriciana/Fried chicken/French fries/Seasonal vegetables/Orange juice/Ice cream
DOLCE
Seasonal chiffon cake
850 yen(Tax included)
★Limited time only★Hot chiffon cake - chocolate fondue style - Enjoy with warm chocolate sauce.
1/10
Seasonal chiffon cake
850 yen(Tax included)
★Limited time only★Hot chiffon cake - chocolate fondue style - Enjoy with warm chocolate sauce.
Ourin's baked goods
950 yen(Tax included)
★Limited time only★Ourin coffee is roasted carefully and slowly for a long period of time.It is topped with ice cream and kadaif and is finished like a warm apple pie.
1/10
Ourin's baked goods
950 yen(Tax included)
★Limited time only★Ourin coffee is roasted carefully and slowly for a long period of time.It is topped with ice cream and kadaif and is finished like a warm apple pie.
Tiramisu
850 yen(Tax included)
A popular dessert made with plenty of mascarpone cheese that rivals the real thing
1/10
Tiramisu
850 yen(Tax included)
A popular dessert made with plenty of mascarpone cheese that rivals the real thing
Cassata
800 yen(Tax included)
An Italian ice cream cake made with homemade semi-dried fruits.
1/10
Cassata
800 yen(Tax included)
An Italian ice cream cake made with homemade semi-dried fruits.
CAFE TIME (every Tuesday, Thursday, Friday only)